UltraInflamX® Plus 360

Availability: In stock

UltraInflamX Plus 360°® is formulated to provide macro- and micronutrient support for people with compromised gut function from inflammatory bowel disease (IBD), including ulcerative colitis and Crohn’s. While curcumin’s healthful properties are well-known, the body can have trouble absorbing it. UltraInflamX Plus 360° features a clinically studied, patented blend of curcumin and fenugreek designed for easier absorption and more reliable clinical outcomes.

  • Formula addresses distinct nutritional needs of those with compromised gut function
  • Addresses potential malabsorption associated with IBD
  • Features a proprietary pea/rice protein base formula with 2-3 g sugar
Ingredients Amount Per Serving  
Serving Size 2 Scoops (45 g)  
Servings per Container 30  
Calories 170   
Total Fat 7 g   
   Saturated Fat 1.5 g   
   Trans Fat 0 g   
   Polyunsaturated Fat 1.5 g   
   Monounsaturated Fat 2.5 g   
Cholesterol 0 mg   
Sodium 120 mg   
Total Carbohydrate 14 g   
 Dietary Fiber 2 g   
 Total Sugars 2 g  
  Includes 1g Added Sugars    
Protein 13 g   
Typical Amino Acid Profile per Serving§    
Amino Acid mg/Serving  
L-Alanine 590  
L-Arginine*** 1,100  
L-Aspartic Acid 1,590  
L-Cystine (Cysteine)*** 140  
L-Glutamic Acid 2,480  
L-Glutamine*** 750  
Glycine*** 530  
L-Histidine** 310  
L-Isoleucine (BCAA)** 1,010  
L-Leucine (BCAA)** 1,880  
L-Lysine** 1,720  
L-Methionine** 160  
L-Phenylalanine** 720  
L-Proline*** 620  
L-Serine*** 710  
L-Threonine** 510  
L-Tryptophan** 120  
L-Tyrosine*** 530  
L-Valine (BCAA)** 1,150  
Percentage of Reference Daily Intakes (RDI)    
Each Serving Contains: Amount Per Serving % RDI
Vitamin D3 (as cholecalciferol) 10 mcg (400 IU)  50% 
Calcium 500 mg  40% 
Iron 3.5 mg  20% 
Potassium 350 mg  8%
Vitamin A 370 mcg 40% 
Vitamin C 30 mg  35% 
Vitamin E 5 mg 35% 
Thiamin 0.37 mg  30% 
Riboflavin 0.42 mg  30% 
Niacin 7 mg  45% 
Vitamin B6 0.5 mg  30% 
Folate (as calcium L-5-methyltetrahydrofolate†††) 340 mcg DFE 90% 
Vitamin B12 (as methylcobalamin) 3 mcg  130% 
Biotin 75 mcg  250% 
Pantothenic acid 2.5 mg  50% 
Phosphorus 340 mg  25% 
Iodine 37 mcg  25% 
Magnesium 260 mg  60% 
Zinc 13 mcg  120% 
Selenium 52 mcg  90% 
Copper 1.5 mg  170% 
Manganese 2.5 mg  110% 
Chromium 120 mcg  340% 
Chloride 280 mg  10% 
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg 
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract) 250 mg 
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg 
Quercetin 200 mg 
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg 
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg 


Other Ingredients:  : Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, olive oil, maltodextrin, flaxseed powder, magnesium citrate, silica, medium-chain triglycerides, L-lysine HCl, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, natural flavors,^ rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), malic acid, xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
US Patent 11,026,897

Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (45 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.




This product is non-GMO and gluten-free.


Caution: Do not use if pregnant or nursing. If taking medication, please consult your healthcare practitioner before use. Keep out of reach of children.


Tamper Evident: Do not use if package is torn or open.


Storage: Keep closed in a cool, dry place.


Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 47 grams due to variations in handling and product density.

Saturated fat content is contributed by medium-chain triglycerides
†† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
§ Contributed by pea protein, added amino acids, and rice protein
** Essential amino acid
*** Conditionally essential amino acid
†††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
 CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
* Daily value not established



This product requires doctor recommendation for purchase. Without doctor authorization, we reserve the right to remove this nutritional supplement from your order, In which case you will not be charged.


*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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